HERMOSA PROTEIN BALLS

Hermosa Protein Balls: 
The Perfect SUNDAY Snack!

Whether you’re settling in for a big match, a movie marathon, or a slow Sunday binge, Hermosa protein balls are the ultimate sweet bite to have on hand. Coconutty, indulgent, and packed with premium vanilla protein, they’re the kind of snack that feels like a treat but works like fuel.

Best of all, they’re effortless finger food, perfectly portioned, mess-free, and ideal for grazing while you watch. With no baking required and just a handful of ingredients, they’re easy to prep ahead and keep chilled for whenever the craving hits.

Hermosa Whey Protein Balls

The ultimate sweet indulgence 🍯🏈

These Hermosa protein balls are the perfect bite to keep you going while you watch. Packed with vanilla whey, nutty almond butter, and a touch of honey, they’re the kind of snack that feels like a treat but works like fuel.

Ingredients (Makes 20 Balls)

• 1 cup desiccated coconut

• 1/3 cup almond milk

• 3 scoops almond butter

• 3 scoops Hermosa Vanilla Whey

• 3 tablespoons honey

How to Make Them

1. In a mixing bowl, combine the coconut, vanilla whey, and almond butter.

2. Add the almond milk slowly, stirring until the mixture becomes thick and dough-like.

3. Drizzle in the honey for that perfect natural sweetness.

4. Roll into small bite-sized balls (about 20 total).

5. Chill in the fridge for at least 30 minutes before serving.

Store in the fridge for up to 5 days, if they last that long...

Vegan Hermosa Protein Balls

Plant-based, watch-ready 🌱✨

Same indulgent vibe, fully vegan. These are rich, coconutty, and powered with Hermosa Vanilla Vegan Protein, perfect for sharing, snacking, or keeping all to yourself.

Ingredients (Makes 20 Balls)

• 1/2 cup desiccated coconut

• 2 scoops almond butter

• 1½ scoops Hermosa Vanilla Vegan Protein

• 1 tablespoon maple syrup

• 1/3 cup milk (almond or oat works best)

How to Make Them

1. Mix coconut, vegan protein, and almond butter together in a bowl.

2. Add maple syrup for sweetness and depth.

3. Pour in the milk gradually until the texture is soft but rollable.

4. Roll into 20 small balls.

5. Chill until firm and snack-ready.